Who Invented Sparkling Water? A Comprehensive History Guide

From its natural presence in mineral springs to its widespread production in the modern beverage industry, sparkling water has undergone significant evolution over time.

In this blog, we'll explore the origins of this effervescent drink, trace its journey across different cultures, and reveal how it became a staple in today's market.

Table of contents:

• Who invented sparkling water?
• History of sparkling water starting in ancient beginnings
• Sparkling water in the 18th century
• Mainstream popularity of carbonated beverages
• Evolution of the phrase "carbonated water"
• Key takeaways

History of sparkling water starting in ancient beginnings

The history of sparkling water can be traced back to ancient times when naturally carbonated water from mineral springs was first discovered and revered.

These springs, found in regions such as present-day Turkey and Germany, produced water with a distinct effervescence due to volcanic activity beneath the earth's surface.

One of Italy's oldest springs / Source: Italy Magazine

Ancient civilizations, including the Greeks and Romans, not only enjoyed the refreshing taste of these natural springs but also believed in their health benefits. They built elaborate bathhouses and spas around these springs, using the mineral-rich, bubbly water for both drinking and therapeutic purposes.

This early admiration laid the groundwork for the development and popularity of sparkling water throughout the centuries.

Sparkling water in the 18th century

Joseph Priestley's discovery

In the 18th century, the evolution of sparkling water took a significant leap forward with the groundbreaking work of Joseph Priestley.

In 1767, while conducting experiments at a brewery in Leeds, England, Priestley discovered that suspending a bowl of water above fermenting beer could infuse the water with carbon dioxide, creating an effervescent effect.

This discovery marked the first time that carbonated water was artificially produced, paving the way for its wider acceptance and usage.

Commercial production begins

Following Priestley's pioneering work, the commercialization of sparkling water began to take shape.

Swedish chemist Torbern Bergman developed an apparatus in 1771 that used sulfuric acid to generate carbon dioxide, which could then be dissolved into water more efficiently. This innovation allowed for the production of carbonated water on a larger scale.

One year later in 1772, Priestly published the article Directions for Impregnating Water with Fixed Air where it's described how dripping sulfuric acid onto chalk can produce a reaction where carbon dioxide is release, and therefore impregnating the agitated water with gas.

Jacob Schweppe's Apparatus / Source: Italy Magazine

The Swiss watchmaker and amateur scientist, Johann Jacob Schweppe, further refined Priestley’s methods. In the late 1780s, Schweppe developed a process for mass-producing carbonated water using a compression pump.

By 1790, he had established the Schweppe’s Company in Geneva, which later relocated to London due to increasing demand. Schweppe's success in producing and selling carbonated water laid the foundation for the modern beverage industry.

Sparkling water in medicine

The medical community of the 18th century also took note of the potential health benefits of sparkling water. Physicians began to recommend carbonated water to treat various ailments, including digestive issues and general fatigue.

This medical endorsement further boosted its popularity and acceptance, especially among those seeking new health treatments.

The 18th century's advancements in the production and popularization of sparkling water laid a crucial foundation for its role in modern culture and its status as an everyday beverage.

Mainstream popularity of carbonated beverages

As the 20th century dawned, sparkling water witnessed a surge in mainstream popularity, fueled by innovations in bottling technology and marketing strategies.

The advent of reliable glass and plastic bottles, along with advanced carbonation techniques, made it easier and more economical for manufacturers to produce and distribute sparkling water on a massive scale.

The early 20th century saw the rise of the soft drink industry. Companies like Coca-Cola and Pepsi-Cola began producing flavored carbonated beverages, which became immensely popular worldwide.

Sparkling water itself remained popular both as a standalone drink and as a mixer for alcoholic beverages.

The bottled water industry began to expand significantly in the latter half of the 20th century. Brands like Perrier, San Pellegrino, and later LaCroix capitalized on the growing health and wellness trend by offering sparkling water as a calorie-free, refreshing alternative to sugary soft drinks.

There is also a growing emphasis on sustainability within the sparkling water industry. Companies are increasingly focusing on eco-friendly packaging and promoting the use of reusable bottles, refillable CO2 canisters, and home carbonation systems like Soda Sense, Drinkmate, and Aarke.

Evolution of the phrase carbonated water

The evolution of fizzy drinks, and the terminology associated with them, is a tale of innovation, cultural influence, and branding. The term "carbonated water" broadly refers to water that has been infused with carbon dioxide gas under pressure.

The terms used for carbonated water have evolved alongside its history. Initially, the term "aerated water" was used in the 18th century following Joseph Priestley's discovery.

As the beverage became more popular, it began to be known by various names depending on regional and branding preferences such as:

• Sparkling Water: Often used to describe naturally carbonated water or artificially carbonated water that offers a light, refreshing taste without added flavors. Brands like San Pellegrino and Perrier epitomize this category.
• Soda Water: A term that became popular in the 19th century, often used interchangeably with sparkling water in the United States. Soda water usually refers to carbonated water with added minerals to enhance flavor, such as bicarbonate soda.
• Seltzer Water: Originating from the German town of Selters, which was known for its natural springs, seltzer water was initially referred to as natural mineral water. Today, it often denotes plain carbonated water without added minerals or flavors.
• Club Soda: A term popularized in the 20th century in the United Kingdom and the United States that specifically refers to carbonated water with added minerals like sodium bicarbonate and potassium sulfate. This slight mineral content distinguishes it from seltzer and sparkling water.

Key takeaways

• The history of carbonated water is marked by significant innovations, such as Priestley's artificial production methods and Bergman's apparatus for generating carbon dioxide.
• Figures like Johann Jacob Schweppe played crucial roles in industrializing carbonated water production and establishing a market for the beverage.
• The 18th-century medical community's endorsement of sparkling water for its potential health benefits helped popularize the drink.
• Terms like "aerated water," "soda water," "seltzer water," and "club soda" reflect the evolving nature of carbonated water and regional branding preferences.
• The late 20th and 21st centuries have seen a shift towards health and wellness, sustainability, and innovative packaging and home carbonation systems, ensuring that carbonated water remains a relevant and preferred beverage choice.

Conclusion

The journey of carbonated water from its humble beginnings in the 18th century to its contemporary status as a popular beverage is a testament to human innovation and adaptability.

From Joseph Priestley’s initial experimentations to the burgeoning soft drink industry and the emphasis on sustainability and health in modern times, carbonated water has continually evolved to meet the needs and preferences of consumers.

It remains a beloved drink, cherished for its refreshing quality and versatility. As the demand for healthier and more sustainable options grows, the sparkling water industry is poised to continue its dynamic development, further solidifying its place in the global beverage culture.